5 Easy Facts About sourdough bread recipe Described
To produce the sourdough starter, whisk 50g sturdy white flour and 50g strong wholemeal flour with 100ml a bit heat h2o until sleek. Transfer to a significant jar or plastic container. Go away the lid ajar for one hr or so inside a warm place, then seal and set aside for 24 hrs. For the next 6 times, you have got to ‘feed’ it.At 8:00 AM the nex